fall menu highlights

Chef Andrew Simon has added the perfect items to our menu to highlight the best flavors of fall. Enjoy Braised Pork served on a bed of cannellini beans, fresh tomatoes and kale. Topped with a zesty Italian her Gremolata. Our Squash Gnocchi is house-made fresh daily. Served with a brown butter cream and sage pesto. Don’t forget to enjoy Riverfront Time’s Best of St. Louis Dessert our Amaretto Cream Pie.